10 Minute, Zero Guilt Dinner Recipe

Fridays have become our adventure days here in Neverland! Today I and my friend Marisia took our littles for their first visit to Chanticleer Gardens. Her 2 year old enjoyed the flowers and exploring the beautiful stone carvings, but PJ’s Diary entry would just read “Meh!”

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Too bad kiddo, this is one of Mommy’s top five favorite places in the Philly area and you’ll be spending a lot of time there! Although Marisia and I did decide that we need to make a sans enfants trip back there soon to drink in all that artistic inspiration.

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So after our trip to the gardens, I was wiped out but I really didn’t want to take the easy easy out and go out to dinner or order in since we indulged in our favorite Mexican restaurant the night before. And then I remembered that I had everything to make a fast, mostly veggie dinner. Score!

I pulled out my new Veggetti (handiest little thing!) and spiraled up some delicious squash.

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And then I pulled out my trusty bag of baby spinach, a chunk of Parmesan cheese, snipped some basil off the plant on my windowsill and tossed in a handful of walnuts. I threw everything in my food processor and pushed play.

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After the pesto was done,  I sautéed my veggie noodles in a splash of olive oil then tossed everything together.

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Voilà! Dinner on the table in less than 15 minutes! The pesto pairs well with regular pasta too – my husband doesn’t care for the veggie noodles too much, but he does like the pesto when I use it on pasta.

Here’s the recipe:

Veggetti and Spinach Pesto

Ingredients:

1 medium sized squash per person
Olive oil
2 cups spinach
About 10 basil leaves
1/4 cup parmesan cheese
1/2 cup walnuts

To make:

1 – Spiral cut the squash.  Sprinkle with salt to absorb the excess moisture and set aside.

2 – Combine spinach, basil,  cheese, and walnuts in good processor bowl. Stream in olive oil to desired consistency as processor runs.

3 – Sauté cut squash in olive oil for 5-7 minutes until just cooked through.

4 – Combine noodles with pesto and serve!

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And seriously, go spend an afternoon at Chanticleer. You won’t regret it!

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