Last week I shared a few things that I have started pushing my cart straight past in the grocery store. But of course clean eating is about more than eliminating processed foods, it’s also about eating more of the good stuff.
I’ve found this to be a gradual process, which started for me when I first began making PJ’s baby food. As I looked for new foods for him to try, I made that fruit or vegetable part of my regular meals for the week as well. I have since started buying baby food for him because I could never master the consistency of meats especially, but he usually prefers to eat off of my plate now, and that is my biggest motivation to keep honest about my clean eating – it’s kind of like being pregnant or breastfeeding again without all of the pain and suffering. Win win!
Here are 12 of my favorite “discoveries” that will be on the menu for this week:
From the Produce Aisle
Collard greens – A lot of people told me that Napa cabbage makes a good substitute taco shell. Sorry to say, I did not find this to be the case lol. But I found this recipe for a chickpea avocado taco in a collard wrap, and am going to give the leafy shell thing another try!
Turnips – These are surprisingly good substitutes for white potatoes in soups. They have a similar texture and absorb the flavor of the broth, and I really like using them this way.
Brussels Sprouts – This is my new veggie to try this week. I’m going to see how they turn out roasted, which is one of my favorite ways to prepare almost any vegetable.
Avocados – I used to buy one or two for a specific recipe, and now I find myself wailing “Oh noooooo, I ran out of avocados!” on a fairly regular basis. Salads, wraps, sauces, dips, everything is better with an avocado or two. And PJ’s favorite – blend one with a banana for a creamy, yummy treat! (Don’t tell him, but I’ll be making him Popsicles out of this mix later today!)
Bok Choy – I mentioned last week what a delicious soup this makes, but it’s also a great sir fry ingredient for a super fast and healthy dinner.
Squashes – I’ve always loved zucchini, but am discovering a whole world of delicious squashes now. Spaghetti squash, and spiral cut zucchinis are helping me get through my love of pasta. This little Acorn squash is going to get roasted up with some olive oil and parmesan – yum-O!
Tomatoes – Wait, what? Yes, tomatoes. I’m sure you don’t need serving suggestions for these, but I have personally always hated them and am just starting to cook with them regularly. I figured if I’m brave enough to try Bok Choy and Brussels Sprouts, I can try eating more tomatoes too, right?
In The Pantry
PB2 – Another new thing to try this week, I hear it is amazing especially when added to a protein shake!
Black Beans – These fall into a category of things I have bought before but never really knew how to use. But now I add them to soups more often, and have a couple of good, quick taco recipes to throw them in. Yay for protein!
Quinoa – I’m still not fond of this on its own, I prefer the texture of couscous honestly. But where I’ve really come to use it is in recipes that call for ground beef (like chili or meatballs), I substitute half the beef with quinoa to cut down the fat and still have a nice hearty meal.
Bulk Nuts – These are some of my favorites. I used to just buy the package of overly salted, greasy, roasted nuts. But the bulk aisle had much better options available at pretty reasonable prices.
Tahini – Check the organic or international foods aisle for this one. It’s the main ingredient in hummus, and other sauces. It kind of tastes like unsalted peanut butter in my opinion, and one small tub lasts a good long time in the pantry.
What About Drinks?
Of course sodas are the first thing to go when you’re eating clean. And lucky for me, I love coffee, tea, and water. But that does get boring sometimes and processed powder drink additives are not in my clean eating plan! I also notice myself becoming more sensitive to dairy now that I eat and drink less of it, so I’ve started buying almond milk for my coffee and love it.
My Shakeology gets a mention on both lists because I really never thought I would become a daily shake kind of girl, but I am a convert for sure. I confess that I kept a container of my grocery store brand, which has now been completely untouched in my pantry for several weeks! I find that coconut water mixes better with the shakes than the plain, and doesn’t have a very strong coconut flavor. I made a shake this morning with the vanilla powder, coconut water, blueberries, and couple of basil leaves – it was totally amazing. And the best part is that if I hadn’t thought so, there’s a 30 day, bottom of the bag money back guarantee on the Shakeology.
So there you have it – 12 of my personal favorite new staples on our clean eating adventure. What new foods have you discovered lately? Please tell, I am always looking for new ones!